Meet Kellie
Kellie has been helping people improve their health through nutrition for more than two decades—but her passion for integrative and functional nutrition is also personal.
After graduating from the University of Kentucky in 2001 with a Bachelor of Science in Dietetics, Kellie became a Registered Dietitian Nutritionist and is currently licensed to practice dietetics in West Virginia, Ohio, Texas, and Kentucky.
After navigating her own challenges with autoimmune disease, Kellie began exploring functional medicine and nutrition and discovered a more comprehensive approach to understanding the connections between nutrition, lifestyle, and health. That experience ultimately changed the direction of her career. In 2018, she completed advanced training to become an Integrative and Functional Nutrition Certified Practitioner (IFNCP).
Today, Kellie combines more than 25 years of experience as an RDN with an integrative and functional approach to help clients look beyond symptoms, identify potential contributors to their health concerns, and develop personalized nutrition and lifestyle strategies that fit their lives.
Outside of work, Kellie is passionate about strength training and sports nutrition and loves hiking, spending time outdoors, cooking—and, of course, enjoying really good food.
For Kellie, nutrition isn't about perfection or following the latest diet trend. It's about using science, personalization, and practical strategies to help people feel and function their best.
Meet Brandi
Brandi brings more than two decades of nutrition experience—and a passion for helping individuals and families turn nutrition recommendations into realistic, sustainable changes.
She earned her Bachelor of Science in Family & Consumer Sciences with an emphasis in Human Nutrition & Foods from West Virginia University, then continued her education at Marshall University, where she completed her dietetic internship and earned a Master of Arts in Family & Consumer Sciences with an emphasis in Nutrition.
A Registered Dietitian Nutritionist licensed to practice in West Virginia, Ohio, and Kentucky. Her areas of expertise include diabetes education, pediatric nutrition, and eating disorders, allowing her to support clients through a wide range of nutrition and health challenges.
Brandi believes good nutrition shouldn't feel overwhelming or impossible to maintain. She works to meet clients where they are, translating nutrition science into practical strategies that make sense for their health, their families, and their everyday lives.
When she's not working with clients, Brandi enjoys spending time with her family, taking walks, reading, and cooking.
For Brandi, successful nutrition isn't about following a “perfect” diet. It's about finding an approach that supports your health—and that you can actually live with and enjoy.
Specialties
Autoimmune Diseases
Obesity
Heart Disease
Nutrition for Athletes
Pediatric nutrition
Eating Disorders
Geriatric nutrition
Psychiatric nutrition
Kidney disease
Diabetes