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About Kellie



Kellie graduated from the University of Kentucky in 2001 with a Bachelor of Science in Dietetics.  She is a Registered Dietitian Nutritionist and licensed to practice dietetics in WV, OH, and KY.  Kellie has battled autoimmune disease for years and only found relief after learning of functional medicine and functional nutrition.  In November 2018, Kellie completed the training to become an Integrative and Functional Nutrition Certified Practitioner (IFNCP).  Kellie is passionate about weight training and sports nutrition  and enjoys hiking, spending time outdoors and cooking. 

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Brandi graduated from West Virginia University with a Bachelor of Science in Family & Consumer Sciences with an Emphasis in Human Nutrition & Foods and then attended Marshall University to complete her dietetic internship and to receive her Master of Arts degree in Family & Consumer Sciences with an Emphasis in Nutrition.  She is currently licensed to practice dietetics in WV, OH, and KY and is also a Certified Diabetes Educator.  Her specialties include diabetes education, pediatric nutrition, and eating disorders.  Brandi enjoys spending time with her family, taking walks, reading and cooking.



Autoimmune Diseases


Heart Disease

Nutrition for Athletes

Pediatric nutrition

Eating Disorders

Geriatric nutrition

Psychiatric  nutrition

Kidney disease


  We started our company, NutriSense Nutrition Consulting, in 2003.  We, as young dietitians, were looking to create more opportunity for ourselves and help people lead healthier lives in the process.  We each have over 20 years experience as Registered Dietitian Nutritionists and have worked in just about every area of dietetics. 
  At this point in our careers, we have chosen to focus more on helping people as individuals and families.  Our mission is to empower you to make lifestyle changes that will improve your quality of life and allow you to create a healthy, happy future! 
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