We host Thanksgiving dinner at our house and are in charge of the turkey. This year we deep fried a whole organic turkey and I made 2 turkey breasts in the crock-pot. They were both delicious, but the amount we had leftover was overwhelming! So, I spent a couple of hours today making some awesome healthy turkey recipes.
To maximize my time in the kitchen, I started with TURKEY CHILI.
1 yellow onion chopped
2 Tbsp Olive oil
2 cloves garlic, minced
14.5 oz can of beans, drained
2 cups water
2 Tbsp chipotle chili powder
1/2 tsp cumin
1 drop Young Living oregano essential oil (or 1/2 tsp dried oregano)
1/2 tsp paprika
14.5 oz can fire roasted tomatoes
28 oz can crushed tomatoes
1 lb cooked turkey
1/2 tsp salt
1/2 tsp pepper
1. Add olive oil to a stock pot and cook onion and garlic until softened.
2. Add in remaining ingredients and bring to a boil, simmer on low for 20 minutes.
Tip: I put my turkey chunks in the food processor, however I...
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