I have struggled with autoimmune disease for years, but over the past year, have had significant symptoms that have decreased my quality of life.  I started following a gluten and dairy free diet in May 2017 and saw some great results.  Other things I added to my routine included frequent yoga, Young Living essential oils, massage,  Young Living supplements (Omegagize3, Ningxia Red, and Life 9 Probiotic),  and L-glutamine.   All these combined have provided some relief, however I felt that things could be perfected.  I decided to go to the Cleveland Clinic Center for Functional Medicine and was promptly told that I needed to go on an elimination diet for six weeks. 

     I knew it was coming, but to see it on paper was kind of daunting.  Being a registered dietitian nutritionist, you would think it would be an easy transition for me.  Gluten and dairy-free is one thing, but further eliminating:...